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Home > Brand New
> Gourmet Grocery
> Gourmet Mustards
> Pommery Moutarde du Lion Extra Filtered King of Mustard
Pommery Moutarde du Lion Extra Filtered King of Mustard
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Product Description
Blending and producing genuine Dijon Extra Strong Mustard is an ancient and difficult art. The Pommery family, in Meaux received the original (still secret) recipe from the superior of the ancient order of Meaux for their world famous Pommery Moutarde de Meaux in 1760. They experimented for generations to create a very special extra strong mustard of their own to match the fame of their renowned and beloved Pommery Moutarde de Meaux. They proudly named their new creation Pommery Moutarde du Lion- the Lion Mustard. As the lion is called King of the Beasts, so is this Pommery Moutarde de Lion king of the mustards. 250 gr - 8. 8 oz
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Average Customer Review:     3 Reviews
Write an online review and share your thoughts with others.
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    all vintage linens, 12.21.2011
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Reviewer: sandra read (san ramon, ca)
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It took me some time to find tea table size doilies and I must say all the of six doilies (each different) I ordered from Touch of Europe are in most excellent condition exactly as they described. I am most pleased with the products I purchased and recommend Touch of Europe to everyone at the highest level.
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    Favorite little spot, 11.15.2011
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Reviewer: Megan Pigott (Powder Springs, GA)
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What a neat place this is! I have never left the store empty-handed. The store is full of so many unique pieces that put the perfect finishing touches in your home. I would definitely recommend to others!
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    Amazingly Versatile Mustard, 3.13.2011
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Reviewer: C. Allen (Chicago, IL)
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I first had this mustard in Paris and loved it. It is great to be able to purchase it now in the states. This is a good size crock, well worth the price, I have carried many home from Paris! I can't find any other mustard in the states that has the same quality of taste.
Pommery mustard makes a wonderful marinade for chicken with some olive oil, lemon juice, minced garlic, rosemary, a few red pepper flakes, fry it in olive oil... its amazing. Leftovers (if any) freeze good too.
Also makes a vegetable dip that everyone wants the recipe for - mayo, sour cream, minced onion, minced garlic, pommery mustard: its so good you don't need the veggies!
I am not a fan of plain mustard so don't know if you can use this product alone as a condiment.
Bon appetit
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