A smidgen is enough, and the perfume will permeate your dishes!Ginger is a plant resembling a reed. The roots are where the spice is from.
Garlic originates from Central Asia. Strongly aromatic and surprisingly strong, the combination of these two is amazing.
Suggested uses: Sushi, Savory fritters, red cabbage, with seafood (shrimp or Coquilles St Jacques especially), with a beef or chicken stew.
Ingredients: garlic, ginger, vinegar, vegetable oil, salt, citric acid.
Tags:
Gourmet Grocery,
Seasonings,
Terre Exotique
;)
