Pommery Gingerbread Mustard Pain d'Epices Product Details   | 3 Reviews Write an online review and enter to win a $50 gift card! Quantity in Basket: None Code: 22090 Price: $15.60 In Stock Shipping Weight: 4.00 pounds Options   Quantity: More Images Click to enlarge images Product Description   250 gram jar, or about 8.8 oz. This mustard marries the two specialties of Dijon: mustard and gingerbread (literally, "spice bread," for the "gingerbread" of Dijon contains no ginger). This smooth mustard works especially well in white meat recipes, for example, roast pork with apples and gingerbread mustard or turkey cutlets with a sauce made from gingerbread mustard. (There must be some magic to the combination: many gingerbread recipes call for dry mustard as an ingredient.) View the Store Policy for more information.

Customer Reviews Average Customer Review: 3 Reviews Write an online review and share your thoughts with others.

all vintage linens, 12.21.2011 Reviewer: sandra read (san ramon, ca) It took me some time to find tea table size doilies and I must say all the of six doilies (each different) I ordered from Touch of Europe are in most excellent condition exactly as they described. I am most pleased with the products I purchased and recommend Touch of Europe to everyone at the highest level.   Favorite little spot, 11.15.2011 Reviewer: Megan Pigott (Powder Springs, GA) What a neat place this is! I have never left the store empty-handed. The store is full of so many unique pieces that put the perfect finishing touches in your home. I would definitely recommend to others!   Amazingly Versatile Mustard, 3.13.2011 Reviewer: C. Allen (Chicago, IL) I first had this mustard in Paris and loved it. It is great to be able to purchase it now in the states. This is a good size crock, well worth the price, I have carried many home from Paris! I can't find any other mustard in the states that has the same quality of taste. Pommery mustard makes a wonderful marinade for chicken with some olive oil, lemon juice, minced garlic, rosemary, a few red pepper flakes, fry it in olive oil... its amazing. Leftovers (if any) freeze good too. Also makes a vegetable dip that everyone wants the recipe for - mayo, sour cream, minced onion, minced garlic, pommery mustard: its so good you don't need the veggies! I am not a fan of plain mustard so don't know if you can use this product alone as a condiment. Bon appetit

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