Single Herbs collection from Aux Anysetiers Du Roy.
The company was first a restaurant in the 17th
century located in the old Paris quarters, Ile
Saint-Louis, near Notre Dame de Paris. The building is
classified as one of the historic monuments in Paris.
At one time it was a cabaret.
The restaurant
specialized in provencal cooking, using olive oil,
aromatics herbs, garlic, etc. It was one of the first
restaurants to offer grilled meats seasoned with
Provence Herbs, as the Lombard family originally came
from Provence.
It was a fashionable to frequent
restaurant in the 60s, where you could meet celebrities
who would often sign the crocks as souvenirs. At the end
of his or her dinner, each customer was offered a small
gift ofthe small Herbes of Provence crock, special
blend prepared by Louis Lombard, who was the first to
include lavender flowers in aromatic herbs.
The crocks are made in a small village in the
Drome, near Valence (south of Lyon).
Aux Anysetiers
du Roy create their own recipes such as special blends
of aromatics herbs and spices. The crocks are filled
up by hand. It is a craftsmanship production, original
and exclusive.
Today Anysetiers du Roy offers fine
foods, mostly herbs and chocolate fondue, in their
signature herb pots and these are made from their
special secret recipes, perfected over the decades.
Tags:
Gourmet,
Herbs, Spices,
Anysetiers du Roy
;)
