These fully cooked foies gras from Rougie- Frances leading foie gras producer- have a wonderfully rich flavor and silky smooth texture- and contain the finest liver- seasonings- and port wine.

Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes- or on a baguette with a glass of California red.

Founded in 1875 and based in the medieval town of Sarlat in the beautiful Perigord region of France- Rougie is the worlds #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada.

Rougie is the active partner of award winning restaurants around the world- always bringing innovative culinary solutions for consistently outstanding duck and goose delicacies..

Tags: Foie Gras, Confit, Pate
Gourmet, Rougie