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Home > Brand New
> Gourmet Grocery
> Foie Gras, Paté, Confit
> Elevages Perigord French Cassoulet with duck confit and sausage
Elevages Perigord French Cassoulet with duck confit and sausage
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Product Description
What bouillabaisse is to Marseille cassoulet is to the Southwest of France the subject of endless and spirited debate. Everyone agrees about the foundation white beans cooked with fat garlic and herbs. this base gives the beloved dish its smooth texture and rich creamy flavor. But the meats used to garnish the dish vary by region. In Toulouse preserved goose or duck (confit d’oie ou de canard) mutton and Toulouse sausage are essential ingredients. in Castelnaudary pork and goose are the meats of choice. and in Carcassonne mutton and partridge are de rigeur. Whatever the ingredients (these and other variations work equally well to our mind) a homemade cassoulet is a labor of love and many hours (Julia Child recommends two to three days. ). If you are pressed for time you will be pleased to discover this ready-made version from Elevages de Perigord. Produced in Canada (the French don not have the right to export pork to the U. S. these days) this cassoulet contains two pieces of duck confit and two sausages per jar. Just warm it in the oven or stovetop and enjoy. Product of Canada 850 g
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