Category — Recipes
Mini Lemon Curd Cheesecakes
Ingredients:
8oz of cream cheese, softened.
1 egg.
3 heaping Tablespoons of Lemon Curd
8 Patisserie Gourmande butter galettes.
Baking cups.Griottines (optional)
Thoroughly mix all except the galettes and the Griottines.
Line cupcake tins with 8 baking cups and place a galette in the bottom of each cup.
Divide batter among cups and bake for about 30 minutes at 350 degrees.
When ready to serve, top with Griottines.
July 3, 2009 Comments Off
Great Tasting After Therapy Mints
These fun mints make a great small gift for any occasion, party favor, shower, stocking stuffer etc. There are several themes.
Our Price: $3.00
In Stock
June 25, 2009 Comments Off
Coco Passion Chocolate Mini Tarts
The new Epicurien jams can be used in many creative ways, not just on toast and rolls.
To create a fancy dessert, use mini pie shells and line with melted chocolate (try some Voisin Bittersweet Chocolate.
Top with some Jam, for example the Coco Passion (a mix of Coconut and Passion Fruit, not to sweet, not too tart, just right!).
Garnish with some whipped cream and a piece of fruit or candied fruit peel. Voila!
June 12, 2009 Comments Off
Monkfish with Royal (Cognac) Mustard Sauce
For a romantic dinner or a special occasion, this dish is elegant enough to impress, yet easy enough to make often:
You can use Sea Bass if Monkfish is not readily available. Salmon or snapper work also.
Cut the fish into fillet portions, and place into the prepared liquid with the chopped shallots
Bake in a 350 degree oven for 8 minutes
Remove the fish, put the stock on the stove and reduce to 1/4 of the volume. Add cream, reduce somewhat, and then add the mustard, salt and pepper to taste.
To serve: put fish on serving dish (on a bed of rice or alone), cover with sauce and garnish as desired.
March 2, 2009 Comments Off
Anysetiers du Roy Chocolate Fondue – mmmmmmmmm good!
Touch of Europe offers 5 flavors of Anysetiers du Roy Fondue: Milk, Dark, Dark Caramel, Dark Praliné and Dark Orange.
Truly a crowning touch to any dinner. And it takes only seconds longer to make than the video shows.
February 11, 2009 Comments Off
