Chocolate Jam Heart with Bitter Orange Jam

For a special dessert and a special treat!

1 Box of Butter Palets Cookies

150 grams (about 5 oz) of dark chocolate

60 grams (2 oz) butter

5 fl oz whole milk

1 jar of Bitter Orange Jam

Crush cookies and pat them down firmly on the bottom of a heart-shaped pan (you can use a regular round one also)

Spread a thin layer of Bitter Orange Jam on the cookie layer and put the pan in the refrigerator (20 minutes or so)

Bring the milk to a boil and add the chocolate cut in small pieces.

Stir well until the chocolate is melted and add the butter.

Mix well.  Remove pan from refrigerator and pour chocolate cream on top.

Refrigerate for about 2 hours. Unmold, and decorate with orange zest and chocolate shavings.

Bitter Orange Jam – L’Epicurien – 11.6 oz jar

In the 19th Century, l’Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in …