Coco Passion Chocolate Mini Tarts

The new Epicurien jams can be used in many creative ways, not just on toast and rolls.

To create a fancy dessert, use mini pie shells and line with melted chocolate (try some Voisin Bittersweet Chocolate.

Top with some Jam, for example the Coco Passion (a mix of Coconut and Passion Fruit, not to sweet, not too tart, just right!).

Garnish with some whipped cream and a piece of fruit or candied fruit peel. Voila!

Coco Passion – Coconut and Passion Fruit Jam – L’Epicurien 11.6 oz

In the 19th Century, l’Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in …