Easy Recipe – Eggplant Caviar “Loaf”
Make this and add a mixed salad, some crusty French bread and it’s a full meal!
6 eggs
3 tablespoons of heavy whipping cream or ‘Creme Fraiche’ if you can find it
2 jars of Eggplant Caviar (l’Epicurien)
In a bowl beat eggs and cream, add the Eggplant caviar.
Salt and Pepper to taste
Put in a loaf mold. Place mold in a pan with water (so it will be a ‘bain marie) and bake in a 375 oven for 45 minutes
Let it cool. Unmold and cut in thick slices. Serve with Tomato Coulis with Basil or Olives. Can be eaten warm or cold.
Our Price: $11.00
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