by Mimi
Ingredients:
8oz of cream cheese, softened.
1 egg.
3 heaping Tablespoons of Lemon Curd

Lemon Curd – All Natural French Recipe – L’Epicurien 11.6 oz
In the 19th Century, l’Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in …
2 heaping Tablespoons sifted powdered sugar.
8 Patisserie Gourmande butter galettes.

Patisserie Gourmande French butter cookies galettes in tin
Patisserie Gourmande produces traditional butter cookies from Brittany. The packaging is just as wonderful in a Quimper Designed tin. These cookies are addictive and we are sure you won’t …
Baking cups.Griottines (optional)
Thoroughly mix all except the galettes and the Griottines.
Line cupcake tins with 8 baking cups and place a galette in the bottom of each cup.
Divide batter among cups and bake for about 30 minutes at 350 degrees.
When ready to serve, top with Griottines.

Morello Cherries in Liqueur and Kirsch Griottines from France 11.8 oz
Click here for Serving suggestions and recipes Morello Cherries in Liqueur and Kirsch Unique recipe Griottines from France 11.8 oz. Famous throughout the world by the most famous chefs …