Cavac French Mogettes from Vendee Beans 500 g or 17.6 oz
Cavac is a Cooperative in the Vendee area of France (stands for Cooperative Agricole Vendeenne d'Approvisionnement et Ventes) and they specialize in legumes, cerals and other products from that region ...
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Cavac- French White Lingot Beans 500 g or 17.6 oz
Cavac is a Cooperative in the Vendee area of France (stands for Cooperative Agricole Vendeenne d'Approvisionnement et Ventes) and they specialize in legumes, cerals and other products from that region ...
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Benoit Riz Long Incollable de Camargue Parboiled Rice 500 gr
This long-grain rice is steamed in order to prevent sticking. Cooking time: 15-20 minutes.
Camargue's marshy landscape is well suited for the rice that has been cultivated there since 1864. If you'r ...
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Benoit Riz Complet de Camargue Long Grain Brown Rice 500 gr
A traditional brown rice from the Camargue. Cooking time: 30-40 minutes.
Camargue's marshy landscape is well suited for the rice that has been cultivated there since 1864. If you're lucky as you dri ...
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Benoit Riz Noir de Camargue Black Rice 500 gr
Not to be confused with Canadian wild rice, this black rice has a mild, nutty taste and a scent of fresh-baked bread. Uncooked, it is ebony in color; cooked it turns purple. It is relatively new to th ...
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Benoit Riz Rouge de Camargue Red Rice 500 gr
This rustic long-grain rice from Southern France's Camargue salt marsh has a wonderful red color, distinctive flavor, and uniform chewy texture when cooked. Cooking time: 30-40 minutes.
Camargue's ...
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Panzani Spaghetti 500g or 17.6 oz
Des pates, des pates...Oui, mais des Panzani.
Panzani pastas, and the ads for these pastas, are so
much a part of French life that the great French
semiotician Roland Barthes dedicated an essay ...
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Panzani Tagliatelle 500g or 17.6 oz
Des pates, des pates...Oui, mais des Panzani.
Panzani pastas, and the ads for these pastas, are so
much a part of French life that the great French
semiotician Roland Barthes dedicated an essay ...
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Sabarot Coco Beans Haricots 500g (17.6 oz)
These dainty pea-sized white beans may be used in stews or cassoulets; they are also superb with lamb, sausages, gésiers, or duck confit. ...
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Cooperative Pyreneenne Haricots Tarbais Beans
This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's ...
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Sabarot Lentilles du Puy Small Green Lentils 500 grams
Like other legumes, lentils are low in fat and high in
protein and fiber, but they have the added advantage of
cooking quickly. Lentils have a mild, often earthy
flavor, and they are best if co ...
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Sabarot French Green Kidney Beans or Flageolets 500 grams (17.6 oz)
First produced by chance by Gabriel Chevrier in 1872 (which is where the name flageolets Chevrier or Chevrier Vert comes from), these small pale green beans are grown in the Arpajon region, in Brittan ...
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