Mere Poulard French Strawberry Rhubarb Jam 7.8 oz
Whether you start your day with a croissant or with toast, whether you sweeten fromage blanc or yogurt, you will enjoy these "extra" jams from La Mère Poulard, made with 60g of fruit per 100g and pure ...
|
|
|
|
|
Mere Poulard French Raspberry Jam 7.8 oz
Whether you start your day with a croissant or with toast, whether you sweeten fromage blanc or yogurt, you will enjoy these "extra" jams from La Mère Poulard, made with 60g of fruit per 100g and pure ...
|
|
|
|
|
Mere Poulard French Orange Jam Preserves 7.8 oz
Whether you start your day with a croissant or with toast, whether you sweeten fromage blanc or yogurt, you will enjoy these "extra" jams from La Mère Poulard, made with 60g of fruit per 100g and pure ...
|
|
|
|
|
Mere Poulard French Apricot Jam 7.8 oz
Whether you start your day with a croissant or with toast, whether you sweeten fromage blanc or yogurt, you will enjoy these "extra" jams from La Mère Poulard, made with 60g of fruit per 100g and pure ...
|
|
|
|
|
|
Epicurien Banana Flambee Jam 11.7 oz
In the 19th Century, l'Epicurien was a delicatessen in
Paris, specialized in fine jams and preserves.
From this start, emerged in 1982, the current company
specializing in jams of course, but al ...
|
|
|
|
|
Fauchon Chestnut Cream with Pieces
A classic in France, especially during the holidays but good any time (try this one with a little bit spooned onto vanilla ice-cream).
Flavored with vanilla, it holds 55% of chestnuts, and it is quit ...
|
|
|
|
|
Life in Provence Cocktail Party Toast Squares 2 Packs
Sold in packs of 2. Each pack contains 36 toasts ready to use and enjoy.
The Petits Toasts are the ideal way to enjoy
Provencal foods anytime of day.
In the morning, spread a little butter and ...
|
|
|
|
|
Life in Provence Apricot Jam with Sliced Almonds
Delicate apricots blended with crunchy sliced almonds make this jam simply delicious… Spread it on toasts, waffles or tarts, and smile.
It is wonderful as a tart or pie filling, or used as a condime ...
|
|
|
|
|
|
Life in Provence Provencal Fig Jam
On the main square of many Provençal villages, fig trees
grow and make shade for the locals who play pétanque, a
game played with heavy metal balls that roll on the uneven
sand. At the end of Su ...
|
|
|
|
|
Life in Provence Marmelade Provencale Orange- Grapefruit- Lemon Jam
Together, these three citrus fruits transport you to the sunny climate where they grow. Savor around the clock on a piece of toasted bread, especially with a cup of tea or coffee. If sweet-and-salty i ...
|
|
|
|
|
Mothers' Day Special Life in Provence Jams- Toasts and Book Set
A very special gift for Mothers' Day or other special occasions, birthday or celebration.
An assortment of 3 Life in Provence Jams: Orange, Lemon and Grapefruit jam, Provencal Fig Jam and Apricot wit ...
|
|
|
|
|
Christmas Jam Chestnuts and Clementines All natural French
Christmas Jam Chestnuts and Clementines Andresy All natural French jam pure sugar cane 9 oz jar Confitures a l'Ancienne
Andresy old fashioned jams are cooked in copper basins with whole selected ...
|
|
|
|
|
|
Fauchon Paris Champagne Jelly 115 g or 4 oz
This Champagne Jelly from Fauchon is cooked according to the old recipes, in copper cauldrons. The perfect accompaniment to Foie Gras.
Ingredients: Cane sugar, Champagne, fruit pectin, acidifier (ci ...
|
|
|
|
|
La Mere Poulard Apple Tatin Jam Tarte Tatin 7.8 oz
Tarte Tatin is a famously delicious French dessert
similar to an apple pie. A special sauce of apples caramelizedin sugar and butter surrounded by puff pastry, baked, then served upside down. Apple ...
|
|
|
|
|
Confiture de Mirabelles Plum Jam 13oz
Bonne Maman jams and jellies are made with the finest ingredients, no preservatives, no artificial colors and no additives. Just pure, delicious flavors imported from France to yourbreakfast table. Mi ...
|
|
|
|
|
Luxury Epicurien French Jam Assortments in Gift Box
We have put together some exquisite jam combination using the jams from l'Epicurien, the traditional gourmet food producer from France. In the 19th Century, l'Epicurien was a delicatessen in Paris, sp ...
|
|
|
|
|
|
Clement Faugier Ardeche Creme de Marrons Chestnut Spread
Creme de marrons de l'Ardeche is sweet chestnut puree from
the Ardeeche region, invented by company founder
Clement Faugier. What started out as a family business
with a dozen employees has grow ...
|
|
|
|
|
3 Citrus Orange Grapefruit Lemon Jam Epicurien 11.6 oz jar
In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in ...
|
|
|
|
|
Mango Lime Ginger Jam Epicurien 11.6 oz jar
In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in ...
|
|
|
|
|
Bitter Orange Jam Epicurien 11.6 oz jar
In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in ...
|
|
|
|
|
|
Apricot Jam Epicurien 11.6 oz jar
In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in ...
|
|
|
|
|
Provence Black Fig Jam Epicurien 11.6 oz jar
In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in ...
|
|
|
|
|
Burgundy Black Currant Jam Epicurien 11.6 oz jar
In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in ...
|
|
|
|
|
White Fig Jam Epicurien 11.6 oz jar
In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in ...
|
|
|
|
|
|
