Connetable White Tuna In Olive Oil 80g 2.8 oz
The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt. ...
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Connetable Sardines with Extra Virgin Olive Oil 115 g 4.1 oz
From Dournanez in Brittany comes this wonderful assortment of sardines. The best-seller is the beautiful red tin of whole sardines in extra virgin olive oil (with bones and skin): "perfect-fresh smell ...
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Connetable Sardine Fillets with Olive Oil and Lemon 100 g 3.5 oz
From Dournanez in Brittany comes this wonderful
assortment of sardines. The best-seller is the
beautiful red tin of whole sardines in extra virgin olive
oil (with bones and skin): "perfect-fresh ...
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Rougie Duck Foie Gras with Truffles and Port Wine
Rougie Duck Foie Gras with 3% Truffles - 5.1 oz.
Fully cooked, Sterilized, Prepared
Ready-to-eat. 100% homogenized duck foie gras.
3% truffle added in the center.
Refrigerate before opening can ...
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Rougie Duck Foie Gras 2.6 oz 2 slices
Duck Foie Gras Fully-cooked - ready to eat conserved
duck liver pate - 2 slices - 2.6 oz or 75 gr by Rougie,
France.
Fully cooked, Sterilized, Prepared, Ready-to-eat
100% homogenized foie gr ...
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Rougie Duck Liver Mousse Mousse de Foie de Canard
320g (11.2 oz). Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled.
.
Tags:
Foie Gras, Confit, Pate
Gourmet,
Rou ...
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Andre Laurent Sauerkraut French Choucroute
with Goose Fat and Lardons
Choucroute is most closely associated with Alsace,
but it is a staple of brasseries, especially in Paris,
where an order of choucroute will conjure a heaping
platter ...
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Officer Smoked Cod Liver 4.26 oz
Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. (Pro ...
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Rougie Imported Gourmet Food PERIGORD Duck Rillettes
A world leader for French specialty gourmet, Rougie was founded in 1875 in Sarlat in the Perigord region of France. The high-quality Rougie products are selected by the world's leading chefs and the f ...
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Elevages Perigord Pate of duck (Cured Rillettes)3.1 oz.
Elevages Perigord produces Palme D'Or in Canada since the ban on Pork Products that was enacted in the 1980s (now lifted). Cured rillettes have a flaky shredded texture. This recipe from Elevages Peri ...
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Henaff French Pork Liver Pate Pate de Foie 130 gr
Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. Their line of pates and rillettes are wonderful, affordable and v ...
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Henaff French Pork Pate de campagne Country Pate 130 grams
Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. Their line of pates and rillettes are wonderful, affordable and v ...
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Elevages Perigord French Cassoulet with duck confit and sausage
What bouillabaisse is to Marseille cassoulet is to the Southwest of France the subject of endless and spirited debate. Everyone agrees about the foundation white beans cooked with fat garlic and herbs ...
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Rougie Terrine du Periogord with 20 percent Duck Foie Gras
Made with 20 percent duck foie gras, the terrine also contains pork, duck meat, and duck liver, flavored with port wine. Serve chilled on toast with cornichons or pickled onions. (Because of current r ...
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Rougie Block of Duck Foie Gras Pate 4.76 oz French luxury
A specialty of Gascony- foie gras is one of the world;s great gastronomic delicacies. These fully cooked foies gras from Rougie- Frances leading foie gras producer- have a wonderfully rich flavor and ...
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