Rougie Duck Foie Gras with Truffles and Port Wine
Rougie Duck Foie Gras with 3% Truffles - 5.1 oz.
Fully cooked, Sterilized, Prepared
Ready-to-eat. 100% homogenized duck foie gras.
3% truffle added in the center.
Refrigerate before opening can ...
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Rougie Duck Foie Gras 2.6 oz 2 slices
Duck Foie Gras Fully-cooked - ready to eat conserved
duck liver pate - 2 slices - 2.6 oz or 75 gr by Rougie,
France.
Fully cooked, Sterilized, Prepared, Ready-to-eat
100% homogenized foie gr ...
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Rougie Duck Liver Mousse Mousse de Foie de Canard
320g (11.2 oz). Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled.
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Tags:
Foie Gras, Confit, Pate
Gourmet,
Rou ...
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Rougie Imported Gourmet Food PERIGORD Duck Rillettes
A world leader for French specialty gourmet, Rougie was founded in 1875 in Sarlat in the Perigord region of France. The high-quality Rougie products are selected by the world's leading chefs and the f ...
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Rougie Duck and Pork Pate with Orange
A world leader for French specialty gourmet, Rougie
was founded in 1875 in Sarlat in the Perigord region of
France. The high-quality Rougie products are selected by
the world's leading chefs and ...
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Rougie Terrine du Periogord with 20 percent Duck Foie Gras
Made with 20 percent duck foie gras, the terrine also contains pork, duck meat, and duck liver, flavored with port wine. Serve chilled on toast with cornichons or pickled onions. (Because of current r ...
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Rougie Block of Duck Foie Gras Pate 4.76 oz French luxury
A specialty of Gascony- foie gras is one of the world;s great gastronomic delicacies. These fully cooked foies gras from Rougie- Frances leading foie gras producer- have a wonderfully rich flavor and ...
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